16.9oz bottle $35

Vanilla, as an ingredient, has made an appearance in Bourbon County lineups over the years, but the 2024 Bourbon County Brand Vanilla Rye Stout is a new take on our 2014 Vanilla Rye release. This year’s release showcases rye and the complexity it delivers by starting with a rye imperial stout and aging it in freshly emptied rye whiskey barrels. After aging in barrels for a full year, the stout is then finished with incredibly aromatic madagascar vanilla beans. Bourbon County Vanilla Rye Stout has the beloved attributes of the vanilla variants before it–with a new characteristically rich spice character from aging in the rye whiskey barrels.

16.9 oz bottle $35

There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family. 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia.

16.9oz bottle $25

After crafting the very first bourbon barrel-aged imperial stout, we've learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient and we continue to use only the best our friends on the bourbon trail have to offer. 2024 Bourbon County Brand Original Stout is aged in a mix of freshly emptied bourbon barrels from Buffalo Trace, Heaven Hill, Four Roses and Wild Turkey distilleries. Barrel-aged for an average of 12 months, Bourbon County Original Stout boasts deeply developed flavors of fudge, vanilla and caramelized sugar with a rich, decadent mouthfeel.

16.9oz bottle $25

Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the best beer possible, starting with the best barrels the bourbon trail has to offer. This year, our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill, Four Roses, Wild Turkey, and Buffalo Trace distilleries. Expect flavors of vanilla, dark chocolate, toffee, molasses, almond, and dried fruit.

16.9 oz bottle $35

Inspired by the Italian desserts of her childhood, Jill Cerone, People Manager at Goose Island, dreamed up this variant after grabbing a box of chocolate-dipped biscotti from her cabinet. Working with the brewing team, Jill brought the flavor to life with notes of anise, marzipan, cocoa, and buttered toffee. The biscotti enhances flavors already found in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandma’s kitchen.

16.9 oz bottle $35

Made with Intelligentsia Burundi Turihamwe Coffee Beans

16.9 oz bottle $35

Imperial Stout Aged In Buffalo Trace Bourbon Barrels For 29 Months Conditioned On Thai Bananas, Whole Madagascar Vanilla Beans, Caramel Sauce, Brown Sugar, And Vietnamese Cinnamon.

12.7 oz bottle $75

Triple Oaked Imperial Stout aged 9 months in Buffalo Trace bourbon barrels, then transferred to Woodford Reserve Double Oaked bourbon barrels for 7 months, finally transferred to Buffalo Trace bourbon barrels for an additional 11 months. Finished on banana and toasted coconut.

12.7 oz bottle $22

Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. This stout was aged in bourbon barrels for 8 to 12 months creating an amazing brew worthy of goddesses and gods alike. A beer passionately created to transcend your glass and provide a truly memorable experience.